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KMID : 1234420020300040410
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Korean Journal of Microbiololgy and Biotechnology
2002 Volume.30 No. 4 p.410 ~ p.414
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Effect of Acasia (Robinia pseudo-acasia) Flower on the Physiological Functionality of Korean Traditional Rice Wine
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Seo Seung-Bo
Km Jae-Ho
Kim Na-Mi
Choi Shin-Yang
Lee Jong-Soo
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Abstract
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KEYWORD
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Robinia pseudo-acasia, physiological functionality, traditional rice wine
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